Under 5's
Thursday morning - 11th October at Cooinda Kindy, 9am-12noon, $2 entry, contact Sandy 4992 1462
(entertainment for kids).

Launch of Festival:
Thursday night - 11th October
at Grevells Homemakers:  cooking, comedy, and wine tasting...'ph:  4992 2055

Bilo-Beerfest 6pm 'til late
Friday night - 12th October
(with Komedy Idle)
TICKETS AT GATE OF SILO.

Saturday morning - 13th October
(procession from Anzac Park along Callide Street & Gladstone Road, finishing at Lions Park)
Festival Street Procession (10am)
Markets in Lions Park (8am-1pm) - market stalls, food, entertainment...'ph:  4992 1462.

Saturday night - 13th October 
6pm SHARP
"Grazing in the Shed" "Gazza and Shazza's Wedding" Festival Banquet
PRESOLD TICKETS ONLY!  $65 per head
PACKED FULL OF COMEDY THIS YEAR!

* This program is subject to change in the event of unforeseen circumstances or opportunities.

BILO-BEERFEST 
@ The Silo:

Friday night - 12th October
6pm 'til late:

A variety of local and specialty beers and other beverages.

Heaps of laughs with Komedy Idle ($250 in prize monies!).

Featuring local band Tickets:
$10 at the gate

(no eskies allowed)

Please note:  18 & over, ID will be requested

WIN MONEY or GREAT PRIZES
(click each for entry forms)

Komedy Idle

Bilo Bake-Off
- Vanilla Ring Cake recipe
- Jam Drops recipe

Procession Floats

Photographic Competition

Above:  Constable Bill, and Percy the Clown!

Our local and celebrity chefs will be cooking up a storm from Thursday to Saturday:

Thursday lunchtime Cooking Class at Biloela High School with Chef Kim Chilcott. (Bookings essential:  'ph:  4995 8269.  Cost:  $25.  Twenty people per class only.)

Thursday night Cooking Demo at Grevells Homemakers

Friday 2pm  The  "Bilo  Bake-off"  at  Wahroonga Retirement Village. Right:  cooking up some entries with Bille Wheela for the Bilo Bake-off!

Saturday morning variety of foods available at the Markets in the Park.

- & the big finale Saturday night:  "Bushtucker Food" at the "Grazing in the Shed" "Gazza and Shazza's Wedding" Festival Banquet:

Taste local produce:  squab, redclaw, beef, herbs, freshwater fish - all enhanced by bush food flavours, and local wines from Monto district, while you laugh the night away...
(Pre-booked tickets only :  $65/head, NO TICKETS AT GATE!

Information and bookings:  4995 8269, tickets on sale in September.

A Primary Industries Exhibition Inc. Event

For further information, please contact:  4995 8269 ... didon@tpg.com.au

* This program is subject to change in the event of unforeseen circumstances or opportunities.